WHITE 2021

GRAPE VARIETIES
Roussanne – Grenache blanc – Viognier

VINIFICATION
Destemming, traditional vinification

CHARACTERISTICS
Visual Aspect: Clear and bright, light yellow
Nose: Aromas of citrus fruits
Palate: The first impression is fresh and lively

FOOD PAIRING
Pairs well with grilled fish and Mediterranean vegetables.

h
h
TO TASTE VERY SOON

Fr — En

SAINTE
CIGALE

Vin de France

ROSÉ 2021

GRAPE VARIETIES
Grenache noir – Syrah

VINIFICATION
Destemming, direct pressing, fermentation in thermoregulated tanks

CHARACTERISTICS
Visual Aspect: Light pink in colour
Nose: Fresh citrus aromas
Palate: Luscious and rich palate

FOOD PAIRING
A rosé to enjoy with Provençal dishes and stews.

h
h
TO TASTE VERY SOON

Fr — En

SAINTE
CIGALE

Vin de France

RED 2019

GRAPE VARIETY
Merlot

VINIFICATION
Destemming, fermentation in thermoregulated tanks

CHARACTERISTICS
Visual Aspect: Intense red with hints of ruby
Nose: Aromas of wild berries and black fruits
Palate: Silky tannins, vanilla and toasted aromas. Long finish

FOOD PAIRING
Grilled meats, vegetables.

h
h
TO TASTE VERY SOON

Fr — En

SAINTE
CIGALE

Vin de France

RED 2021 Without added sulphites

GRAPE VARIETY
Merlot

VINIFICATION
Destemming, fermentation in thermo regulated tanks without added sulphites.

CHARACTERISTICS
Visual Aspect: Deep purple colour, with hints of aubergine
Nose: Intense nose of red fruit
Palate: Crisp and round. Aroma of fresh cherries

FOOD PAIRING
Perfect with a carpaccio of bluefin tuna, or as an aperitif with tapas.

h
h
TO TASTE VERY SOON

Fr — En

SAINTE
CIGALE

Vin de France