OUR SPACE
STATIONS
OUR SPACE
STATIONS
LE CHAI DE MARS
In 2021, the company moved to Marseille’s old port to build its own Chai, where it installed 8 tanks, including 2 stainless steel ones, and 6 stoneware jars.
There’s also a destemmer for harvesting and a press.
2024, Mars Wine Station moves its winery to larger premises better suited to technical and structured production.
production. This is where Métronome, Fêlée, L’Interdite and Grand Papet are vinified.
LE CHAI
DE MARS
In 2021, the company moved to Marseille’s old port to build its own Chai, where it installed 8 vats, including 2 stainless steel ones, and 6 stoneware jars. In 2024, Mars Wine Station moved its winery to larger premises better suited to technical and structured production. This is where Métronome, Fêlée, L’Interdite and Grand Papet are vinified.
The MARS cellar jars
The MARS
cellar jars
The 8 cuvées de Mars, a sensory journey through the vineyards of the red planet. Each cuvée offers a unique taste experience, inviting you to explore the riches and mysteries of Mars. Through them, you can almost feel the breath of the Martian wind, our good mistralou, and hear the murmur of distant stars shining on our big blue.
OUR PARTNER WINE PRODUCTION SITES...
To produce its range of rosés and whites, the Chai de MARS calls on friendly wineries who, following the precise specifications of the Mars Wine Station team and their oenologist, are involved in the elaboration of this range.
OUR PARTNER
WINE PRODUCTION SITES...
To produce its range of rosés and whites, the Chai de MARS calls on friendly wineries who, following the precise specifications of the Mars Wine Station team and their oenologist, are involved in the elaboration of this range.
MARS WORKSHOP
MARS WORKSHOP
The MARS workshop welcomes wine lovers and the curious, to explain how we work and offer them a blending experience so they can leave with their own cuvée. It features the type of jars used by the Chai to vinify and age its premium cuvées.
LE CHAI
DE MARS
The MARS workshop welcomes wine lovers and the curious, to explain how we work and offer them a blending experience so they can leave with their own cuvée. It features the type of jars used by the Chai to vinify and age its premium cuvées.
